Grilled Spare Ribs with Tangy Slaw
Our Spare Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Our Chopped Pork leans on barbecue rub and patience: built on a slow, honest base, then finished with Bourbon Glaze.
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Our Spare Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Our BBQ Chicken leans on barbecue rub and patience: built on a slow, honest base, then finished with Bourbon Glaze.
Deeply satisfying Hot Links with Smoked Salt, bright with acid and fresh herbs.
Kansas City Burnt Ends in Vinegar Sauce -- layered with warm, patient spice.