Dry-Rubbed Pork Shoulder with Burnt Ends Glaze
A Dry-Rubbed Pork Shoulder, rich without ever feeling heavy, and served with Burnt Ends Glaze.
A Memphis Grilled Wings, built on a slow, honest base, and served in Vinegar Sauce.
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A Dry-Rubbed Pork Shoulder, rich without ever feeling heavy, and served with Burnt Ends Glaze.
Our Hot Links leans on barbecue rub and patience: built on a slow, honest base, then finished with Bourbon Glaze.
Our BBQ Chicken leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
Our Bratwurst leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.