Dry-Rubbed Baby Back Ribs with Bourbon Glaze
Deeply satisfying Baby Back Ribs with Bourbon Glaze, balanced between sweet, salt and heat.
Our Pork Shoulder leans on barbecue rub and patience: deeply savory and worth the wait, then finished and Pickles.
Join Lantern Kitchen to unlock the full ingredient list and method for Memphis Pork Shoulder and Pickles — along with every other premium recipe in the library.
Deeply satisfying Baby Back Ribs with Bourbon Glaze, balanced between sweet, salt and heat.
Our Hot Links leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.
A Smoked Beef Ribs, kissed with char and smoke, and served and Grilled Onions.
Our Chopped Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.