● Members
American BBQ & Grill
Kansas City Grilled Wings with Tangy Slaw
Deeply satisfying Grilled Wings with Tangy Slaw, balanced between sweet, salt and heat.
Recipes / American BBQ & Grill / Memphis Pork Shoulder with Bourbon Glaze
American BBQ & Grill
Free recipe
Memphis Pork Shoulder with Bourbon Glaze
A Memphis Pork Shoulder, built on a slow, honest base, and served with Bourbon Glaze.
Ingredients
What you'll need
- 1 lb pork shoulder
- 2 tbsp barbecue rub
- 1 cup brown sugar
- 3 cloves smoked paprika
- 1 tsp yellow onion
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the pork shoulder generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pork shoulder and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Memphis Hot Links and Grilled Onions
Deeply satisfying Hot Links and Grilled Onions, layered with warm, patient spice.
Free
American BBQ & Grill
Grilled Spare Ribs with Bourbon Glaze
A Grilled Spare Ribs, the kind of plate you make on a quiet evening, and served with Bourbon Glaze.
● Members
American BBQ & Grill
Sticky Smash Burger with Burnt Ends Glaze
A Sticky Smash Burger, deeply savory and worth the wait, and served with Burnt Ends Glaze.