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Recipes / American BBQ & Grill / Memphis Pulled Pork with Burnt Ends Glaze
Memphis Pulled Pork with Burnt Ends Glaze
American BBQ & Grill Free recipe

Memphis Pulled Pork with Burnt Ends Glaze

★★★★★ 4.6 (48 ratings)

A Memphis Pulled Pork, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.

Prep
16 min
Cook
57 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pulled pork
  • 2 tbsp barbecue rub
  • 1 cup brown sugar
  • 3 cloves smoked paprika
  • 1 tsp yellow onion
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pulled pork generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pulled pork and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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