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Recipes / American BBQ & Grill / Memphis Smoked Sausage and Pickles
Memphis Smoked Sausage and Pickles
American BBQ & Grill Free recipe

Memphis Smoked Sausage and Pickles

★★★★★ 4.5 (262 ratings)

Our Smoked Sausage leans on barbecue rub and patience: built on a slow, honest base, then finished and Pickles.

Prep
26 min
Cook
64 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb smoked sausage
  • 4 oz barbecue rub
  • 1/4 cup brown sugar
  • 2 tbsp smoked paprika
  • 1 cup yellow onion
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the smoked sausage generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the smoked sausage and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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