Smoked Bratwurst with Tangy Slaw
Our Bratwurst leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Tangy Slaw.
A Memphis Tri-Tip, rich without ever feeling heavy, and served with Burnt Ends Glaze.
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Our Bratwurst leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Tangy Slaw.
Our Sloppy Joes leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Smoked Salt.
Smoked Bratwurst and Grilled Onions -- bright with acid and fresh herbs.
Our Pork Shoulder leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.