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Japanese
Glazed Beef Udon with Shredded Cabbage
Deeply satisfying Beef Udon with Shredded Cabbage, bright with acid and fresh herbs.
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Free recipe
Miso Chicken Karaage with Pickled Ginger
Deeply satisfying Chicken Karaage with Pickled Ginger, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb chicken karaage
- 1 tsp soy sauce
- 1/2 cup dashi
- 1 tbsp mirin
- 2 tsp scallions
- 1 medium toasted sesame seeds
- 1 lb fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the chicken karaage dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chicken karaage, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.