Panko-Crusted Chicken Karaage over Steamed Rice
Panko-Crusted Chicken Karaage over Steamed Rice -- weeknight-fast but never a compromise.
Our Katsu Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
Join Lantern Kitchen to unlock the full ingredient list and method for Miso Katsu Curry with Shredded Cabbage — along with every other premium recipe in the library.
Panko-Crusted Chicken Karaage over Steamed Rice -- weeknight-fast but never a compromise.
A Toasted Pork Tonkatsu, kissed with char and smoke, and served over Steamed Rice.
Deeply satisfying Beef Udon and Nori, balanced between sweet, salt and heat.
A Home-Style Salmon Nigiri, the kind of plate you make on a quiet evening, and served with Pickled Ginger.