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Recipes / Japanese / Miso Salmon Nigiri with Scallion
Miso Salmon Nigiri with Scallion
Japanese Free recipe

Miso Salmon Nigiri with Scallion

★★★★★ 4.6 (449 ratings)

Miso Salmon Nigiri with Scallion -- simple ingredients treated with real care.

Prep
17 min
Cook
57 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb salmon nigiri
  • 1 tbsp soy sauce
  • 2 tsp dashi
  • 1 medium mirin
  • 1 lb scallions
  • a pinch toasted sesame seeds
  • 4 oz fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the salmon nigiri dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the salmon nigiri, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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