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Indian
Buttery Chicken Biryani with Ginger
Buttery Chicken Biryani with Ginger -- simple ingredients treated with real care.
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Free recipe
North Indian Dal Makhani with Garlic Naan
North Indian Dal Makhani with Garlic Naan -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb dal makhani
- 1 tbsp yellow onion
- 2 tsp garlic-ginger paste
- 1 medium ground cumin
- 1 lb turmeric
- a pinch garam masala
- 4 oz fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the dal makhani, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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