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North Indian Dal Makhani with Garlic Naan
Indian Free recipe

North Indian Dal Makhani with Garlic Naan

★★★★★ 4.6 (473 ratings)

North Indian Dal Makhani with Garlic Naan -- bright with acid and fresh herbs.

Prep
9 min
Cook
45 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb dal makhani
  • 1 tbsp yellow onion
  • 2 tsp garlic-ginger paste
  • 1 medium ground cumin
  • 1 lb turmeric
  • a pinch garam masala
  • 4 oz fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the dal makhani, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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