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Slow-Simmered Baingan Bharta with Cucumber Raita
Our Baingan Bharta leans on yellow onion and patience: built on a slow, honest base, then finished with Cucumber Raita.
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North Indian Fish Curry and Warm Spices
North Indian Fish Curry and Warm Spices -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb fish curry
- 1 tbsp yellow onion
- 2 tsp garlic-ginger paste
- 1 medium ground cumin
- 1 lb turmeric
- a pinch garam masala
- 4 oz fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the fish curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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Buttery Baingan Bharta and Warm Spices
Our Baingan Bharta leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.