● Members
Indian
Spiced Tandoori Chicken with Garlic Naan
Deeply satisfying Tandoori Chicken with Garlic Naan, layered with warm, patient spice.
Indian
Free recipe
North Indian Fish Curry with Garlic Naan
Our Fish Curry leans on yellow onion and patience: built on a slow, honest base, then finished with Garlic Naan.
Ingredients
What you'll need
- 1 lb fish curry
- 4 oz yellow onion
- 1/4 cup garlic-ginger paste
- 2 tbsp ground cumin
- 1 cup turmeric
- 3 cloves garam masala
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the fish curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Indian
● Members
● Members
Indian
Tandoori Rajma with Ginger
Our Rajma leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Ginger.
● Members
Indian
Coconut Chicken Vindaloo with Ginger
Coconut Chicken Vindaloo with Ginger -- bright with acid and fresh herbs.
● Members
Indian
Buttery Rajma with Fresh Cilantro
Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.