● Members
Indian
North Indian Chicken Vindaloo over Basmati
North Indian Chicken Vindaloo over Basmati -- simple ingredients treated with real care.
Indian
Free recipe
North Indian Fish Curry with Garlic Naan
Our Fish Curry leans on yellow onion and patience: built on a slow, honest base, then finished with Garlic Naan.
Ingredients
What you'll need
- 1 lb fish curry
- 4 oz yellow onion
- 1/4 cup garlic-ginger paste
- 2 tbsp ground cumin
- 1 cup turmeric
- 3 cloves garam masala
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the fish curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Indian
● Members
● Members
Indian
Buttery Egg Curry with Garlic Naan
A Buttery Egg Curry, kissed with char and smoke, and served with Garlic Naan.
● Members
Indian
Slow-Simmered Egg Curry over Basmati
A Slow-Simmered Egg Curry, the kind of plate you make on a quiet evening, and served over Basmati.
Free
Indian
Home-Style Dal Makhani with Ginger
Our Dal Makhani leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.