Free
Indian
Buttery Fish Curry and Warm Spices
Buttery Fish Curry and Warm Spices -- layered with warm, patient spice.
Indian
Free recipe
North Indian Saag with Cucumber Raita
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
Ingredients
What you'll need
- 1 lb saag
- 4 oz yellow onion
- 1/4 cup garlic-ginger paste
- 2 tbsp ground cumin
- 1 cup turmeric
- 3 cloves garam masala
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the saag and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Indian
Free 
● Members
Indian
Tandoori Aloo Gobi and Warm Spices
Tandoori Aloo Gobi and Warm Spices -- bright with acid and fresh herbs.
● Members
Indian
Buttery Rajma over Basmati
A Buttery Rajma, deeply savory and worth the wait, and served over Basmati.
Free
Indian
Creamy Palak Paneer and Warm Spices
Deeply satisfying Palak Paneer and Warm Spices, layered with warm, patient spice.