Indian
Golden Vegetable Samosas with Ginger
Golden Vegetable Samosas with Ginger -- weeknight-fast but never a compromise.
A North Indian Tandoori Chicken, built on a slow, honest base, and served over Basmati.
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Golden Vegetable Samosas with Ginger -- weeknight-fast but never a compromise.
Coconut Dal Makhani over Basmati -- bright with acid and fresh herbs.
Slow-Simmered Rajma with Garlic Naan -- bright with acid and fresh herbs.
Our Chicken Vindaloo leans on yellow onion and patience: kissed with char and smoke, then finished with Ginger.