Fragrant Rajma and Fried Onions
A Fragrant Rajma, the kind of plate you make on a quiet evening, and served and Fried Onions.
Our Tandoori Chicken leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
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A Fragrant Rajma, the kind of plate you make on a quiet evening, and served and Fried Onions.
Deeply satisfying Chicken Biryani and Warm Spices, simple ingredients treated with real care.
Deeply satisfying Dal Makhani and Warm Spices, balanced between sweet, salt and heat.
Our Aloo Gobi leans on yellow onion and patience: kissed with char and smoke, then finished with Fresh Cilantro.