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Our Dal Makhani leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
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North Indian Tandoori Chicken with Ginger
Our Tandoori Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished with Ginger.
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Our Chicken Tikka Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.