Olive Oil Roast Chicken and Toasted Pine Nuts
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Our Braised Chickpeas leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
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Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Village-Style Spanakopita with Cucumber -- simple ingredients treated with real care.
A Roasted Grain Bowl, kissed with char and smoke, and served with Lemon.
A Olive Oil Greek Salad, deeply savory and worth the wait, and served and Olives.