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Recipes / Greek & Mediterranean / Olive Oil Greek Salad and Olives
Greek & Mediterranean
Free recipe
Olive Oil Greek Salad and Olives
A Olive Oil Greek Salad, deeply savory and worth the wait, and served and Olives.
Ingredients
What you'll need
- 1 lb greek salad
- 1 lb extra-virgin olive oil
- a pinch lemon
- 4 oz garlic
- 1/4 cup fresh oregano
- 2 tbsp crumbled feta
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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