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Recipes / Greek & Mediterranean / Olive Oil Hummus and Toasted Pine Nuts
Olive Oil Hummus and Toasted Pine Nuts
Greek & Mediterranean Free recipe

Olive Oil Hummus and Toasted Pine Nuts

★★★★★ 4.8 (178 ratings)

Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.

Prep
16 min
Cook
35 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb hummus
  • 4 oz extra-virgin olive oil
  • 1/4 cup lemon
  • 2 tbsp garlic
  • 1 cup fresh oregano
  • 3 cloves crumbled feta
  • 1 tsp kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking

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