Greek & Mediterranean
Village-Style Lamb Kebabs with Feta
A Village-Style Lamb Kebabs, deeply savory and worth the wait, and served with Feta.
A Olive Oil Hummus, kissed with char and smoke, and served with Cucumber.
A Village-Style Lamb Kebabs, deeply savory and worth the wait, and served with Feta.
Oregano Tabbouleh with Cucumber -- bright with acid and fresh herbs.
A Roasted Spanakopita, rich without ever feeling heavy, and served and Olives.
Our Roast Chicken leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.