Free
Greek & Mediterranean
Bright Lamb Kebabs and Fresh Oregano
Bright Lamb Kebabs and Fresh Oregano -- weeknight-fast but never a compromise.
Recipes / Greek & Mediterranean / Olive Oil Moussaka and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Olive Oil Moussaka and Toasted Pine Nuts
A Olive Oil Moussaka, kissed with char and smoke, and served and Toasted Pine Nuts.
Ingredients
What you'll need
- 1 lb moussaka
- 2 tbsp extra-virgin olive oil
- 1 cup lemon
- 3 cloves garlic
- 1 tsp fresh oregano
- 1/2 cup crumbled feta
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the moussaka generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the moussaka and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Olive Oil Stuffed Grape Leaves and Fresh Oregano
Deeply satisfying Stuffed Grape Leaves and Fresh Oregano, bright with acid and fresh herbs.
● Members
Greek & Mediterranean
Bright Braised Chickpeas and Fresh Oregano
Deeply satisfying Braised Chickpeas and Fresh Oregano, simple ingredients treated with real care.
● Members
Greek & Mediterranean
Village-Style Tabbouleh with Lemon
Our Tabbouleh leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.