● Members
Greek & Mediterranean
Olive Oil Grain Bowl and Toasted Pine Nuts
Deeply satisfying Grain Bowl and Toasted Pine Nuts, layered with warm, patient spice.
Recipes / Greek & Mediterranean / Olive Oil Moussaka with Cucumber
Greek & Mediterranean
Free recipe
Olive Oil Moussaka with Cucumber
A Olive Oil Moussaka, the kind of plate you make on a quiet evening, and served with Cucumber.
Ingredients
What you'll need
- 1 lb moussaka
- 2 tbsp extra-virgin olive oil
- 1 cup lemon
- 3 cloves garlic
- 1 tsp fresh oregano
- 1/2 cup crumbled feta
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the moussaka generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the moussaka and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Lemon-Herb Moussaka with Tzatziki
Our Moussaka leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
Free
Greek & Mediterranean
Sun-Dried Falafel with Feta
Deeply satisfying Falafel with Feta, weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Village-Style Orzo Salad with Cucumber
Village-Style Orzo Salad with Cucumber -- weeknight-fast but never a compromise.