● Members
Greek & Mediterranean
Garlic Lamb Kebabs and Toasted Pine Nuts
Our Lamb Kebabs leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
Recipes / Greek & Mediterranean / Olive Oil Moussaka with Feta
Greek & Mediterranean
Free recipe
Olive Oil Moussaka with Feta
Deeply satisfying Moussaka with Feta, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb moussaka
- 1/4 cup extra-virgin olive oil
- 2 tbsp lemon
- 1 cup garlic
- 3 cloves fresh oregano
- 1 tsp crumbled feta
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the moussaka dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the moussaka, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Village-Style Tabbouleh with Lemon
Our Tabbouleh leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
Free
Greek & Mediterranean
Oregano Shakshuka with Tzatziki
Deeply satisfying Shakshuka with Tzatziki, simple ingredients treated with real care.
● Members
Greek & Mediterranean
Oregano Shakshuka and Toasted Pine Nuts
Deeply satisfying Shakshuka and Toasted Pine Nuts, weeknight-fast but never a compromise.