Garlic Gyro and Fresh Oregano
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Fresh Oregano.
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
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Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Fresh Oregano.
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Fresh Oregano.
Oregano Falafel with Feta -- weeknight-fast but never a compromise.
Sun-Dried Falafel and Olives -- bright with acid and fresh herbs.