Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Greek & Mediterranean / Olive Oil Spanakopita and Olives
Olive Oil Spanakopita and Olives
Greek & Mediterranean ● Members

Olive Oil Spanakopita and Olives

4.7 (331 ratings)

Deeply satisfying Spanakopita and Olives, weeknight-fast but never a compromise.

Prep
13 min
Cook
37 min
Servings
3
Difficulty
Easy
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Olive Oil Spanakopita and Olives — along with every other premium recipe in the library.

Keep cooking

More Greek & Mediterranean

Bright Tabbouleh with Cucumber ● Members
Greek & Mediterranean

Bright Tabbouleh with Cucumber

A Bright Tabbouleh, rich without ever feeling heavy, and served with Cucumber.

4.5 58 min Medium
Bright Gyro with Cucumber ● Members
Greek & Mediterranean

Bright Gyro with Cucumber

Bright Gyro with Cucumber -- simple ingredients treated with real care.

4.8 76 min Medium
Garlic Stuffed Grape Leaves and Toasted Pine Nuts ● Members
Greek & Mediterranean

Garlic Stuffed Grape Leaves and Toasted Pine Nuts

Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.

4.5 73 min Easy
Village-Style Spanakopita and Toasted Pine Nuts ● Members
Greek & Mediterranean

Village-Style Spanakopita and Toasted Pine Nuts

Our Spanakopita leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Toasted Pine Nuts.

4.6 89 min Easy