Garlic Baklava and Toasted Pine Nuts
Garlic Baklava and Toasted Pine Nuts -- layered with warm, patient spice.
A Olive Oil Stuffed Grape Leaves, rich without ever feeling heavy, and served and Toasted Pine Nuts.
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Garlic Baklava and Toasted Pine Nuts -- layered with warm, patient spice.
A Oregano Gyro, the kind of plate you make on a quiet evening, and served over Warm Pita.
Our Baklava leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
Olive Oil Grain Bowl with Tzatziki -- weeknight-fast but never a compromise.