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Recipes / Greek & Mediterranean / Oregano Baklava with Cucumber
Oregano Baklava with Cucumber
Greek & Mediterranean Free recipe

Oregano Baklava with Cucumber

★★★★★ 4.7 (409 ratings)

Oregano Baklava with Cucumber -- simple ingredients treated with real care.

Prep
27 min
Cook
64 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb baklava
  • 1 cup extra-virgin olive oil
  • 3 cloves lemon
  • 1 tsp garlic
  • 1/2 cup fresh oregano
  • 1 tbsp crumbled feta
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Bring the cold ingredients to room temperature so everything blends evenly.
  2. Mix the base until just combined -- overworking is what makes a bake tough.
  3. Get it into the oven promptly and resist the urge to open the door early.
  4. Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking

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