Free
Greek & Mediterranean
Oregano Tzatziki Plate over Warm Pita
A Oregano Tzatziki Plate, kissed with char and smoke, and served over Warm Pita.
Recipes / Greek & Mediterranean / Oregano Grilled Halloumi with Lemon
Greek & Mediterranean
Free recipe
Oregano Grilled Halloumi with Lemon
Deeply satisfying Grilled Halloumi with Lemon, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb grilled halloumi
- 1/4 cup extra-virgin olive oil
- 2 tbsp lemon
- 1 cup garlic
- 3 cloves fresh oregano
- 1 tsp crumbled feta
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the grilled halloumi dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the grilled halloumi, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Grilled Tabbouleh with Feta
A Grilled Tabbouleh, built on a slow, honest base, and served with Feta.
● Members
Greek & Mediterranean
Bright Braised Chickpeas and Olives
Our Braised Chickpeas leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Free
Greek & Mediterranean
Grilled Shakshuka over Warm Pita
A Grilled Shakshuka, the kind of plate you make on a quiet evening, and served over Warm Pita.