Greek & Mediterranean
Grilled Baklava with Tzatziki
Our Baklava leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Tzatziki.
Oregano Hummus with Lemon -- bright with acid and fresh herbs.
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Our Baklava leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Tzatziki.
A Roasted Tabbouleh, rich without ever feeling heavy, and served over Warm Pita.
Charred Baklava with Feta -- weeknight-fast but never a compromise.
A Oregano Tzatziki Plate, kissed with char and smoke, and served with Feta.