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Recipes / Greek & Mediterranean / Oregano Roast Chicken and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Oregano Roast Chicken and Toasted Pine Nuts
A Oregano Roast Chicken, rich without ever feeling heavy, and served and Toasted Pine Nuts.
Ingredients
What you'll need
- 1 lb roast chicken
- 1 lb extra-virgin olive oil
- a pinch lemon
- 4 oz garlic
- 1/4 cup fresh oregano
- 2 tbsp crumbled feta
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the roast chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the roast chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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