Free
Greek & Mediterranean
Oregano Tabbouleh and Toasted Pine Nuts
A Oregano Tabbouleh, kissed with char and smoke, and served and Toasted Pine Nuts.
Recipes / Greek & Mediterranean / Oregano Shakshuka over Warm Pita
Greek & Mediterranean
Free recipe
Oregano Shakshuka over Warm Pita
Deeply satisfying Shakshuka over Warm Pita, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb shakshuka
- 1/4 cup extra-virgin olive oil
- 2 tbsp lemon
- 1 cup garlic
- 3 cloves fresh oregano
- 1 tsp crumbled feta
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the shakshuka dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the shakshuka, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Sun-Dried Greek Salad and Olives
A Sun-Dried Greek Salad, kissed with char and smoke, and served and Olives.
● Members
Greek & Mediterranean
Village-Style Moussaka over Warm Pita
Village-Style Moussaka over Warm Pita -- layered with warm, patient spice.
● Members
Greek & Mediterranean
Grilled Orzo Salad and Olives
Deeply satisfying Orzo Salad and Olives, weeknight-fast but never a compromise.