Roasted Chicken Souvlaki with Feta
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Feta.
A Oregano Tabbouleh, built on a slow, honest base, and served and Olives.
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Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Feta.
A Bright Orzo Salad, built on a slow, honest base, and served over Warm Pita.
Our Lamb Kebabs leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Cucumber.
A Roasted Moussaka, built on a slow, honest base, and served over Warm Pita.