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Recipes / Greek & Mediterranean / Oregano Tabbouleh over Warm Pita
Oregano Tabbouleh over Warm Pita
Greek & Mediterranean Free recipe

Oregano Tabbouleh over Warm Pita

★★★★★ 4.5 (88 ratings)

A Oregano Tabbouleh, the kind of plate you make on a quiet evening, and served over Warm Pita.

Prep
8 min
Cook
59 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tabbouleh
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp lemon
  • 2 tsp garlic
  • 1 medium fresh oregano
  • 1 lb crumbled feta
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking

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