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Recipes / Seafood & Catch / Pan-Seared Blackened Redfish in White Wine
Pan-Seared Blackened Redfish in White Wine
Seafood & Catch Free recipe

Pan-Seared Blackened Redfish in White Wine

★★★★★ 4.6 (158 ratings)

Our Blackened Redfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.

Prep
8 min
Cook
26 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb blackened redfish
  • 3 cloves lemon
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh parsley
  • 2 tsp olive oil
  • 1 medium kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the blackened redfish generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the blackened redfish and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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