Blackened Shrimp Scampi and Crusty Bread
Our Shrimp Scampi leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
A Pan-Seared Grilled Branzino, built on a slow, honest base, and served with Garlic Butter.
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Our Shrimp Scampi leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
Our Shrimp Scampi leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Chilled Cioppino with Caper Sauce -- weeknight-fast but never a compromise.