Chilled Ceviche over Saffron Rice
Chilled Ceviche over Saffron Rice -- bright with acid and fresh herbs.
Pan-Seared Grilled Swordfish over Saffron Rice -- weeknight-fast but never a compromise.
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Chilled Ceviche over Saffron Rice -- bright with acid and fresh herbs.
Our Seafood Paella leans on lemon and patience: deeply savory and worth the wait, then finished and Crusty Bread.
Our Blackened Redfish leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
Our Lemon Butter Cod leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.