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Japanese
Sizzling Pork Tonkatsu with Pickled Ginger
Sizzling Pork Tonkatsu with Pickled Ginger -- layered with warm, patient spice.
Japanese
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Panko-Crusted Pork Tonkatsu with Pickled Ginger
A Panko-Crusted Pork Tonkatsu, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
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Our Beef Udon leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
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Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.