Free
Japanese
Shoyu Katsu Curry and Nori
Our Katsu Curry leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Japanese
Free recipe
Panko-Crusted Vegetable Tempura and Sesame
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.
Ingredients
What you'll need
- 1 lb vegetable tempura
- 4 oz soy sauce
- 1/4 cup dashi
- 2 tbsp mirin
- 1 cup scallions
- 3 cloves toasted sesame seeds
- 1 tsp fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the vegetable tempura generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the vegetable tempura and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
Free 
● Members
Japanese
Grilled Beef Udon with Pickled Ginger
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
● Members
Japanese
Shoyu Japanese Curry with Scallion
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
● Members
Japanese
Home-Style Soba Noodles and Nori
A Home-Style Soba Noodles, the kind of plate you make on a quiet evening, and served and Nori.