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Crispy Katsu Curry and Nori
A Crispy Katsu Curry, built on a slow, honest base, and served and Nori.
Japanese
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Panko-Crusted Vegetable Tempura in Dashi Broth
A Panko-Crusted Vegetable Tempura, deeply savory and worth the wait, and served in Dashi Broth.
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Simmered Chicken Karaage in Dashi Broth
Simmered Chicken Karaage in Dashi Broth -- layered with warm, patient spice.
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Shoyu Teriyaki Chicken over Steamed Rice
Shoyu Teriyaki Chicken over Steamed Rice -- simple ingredients treated with real care.
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Grilled Vegetable Tempura with Pickled Ginger
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.