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Recipes / Steakhouse & Grill / Peppercorn Chicken-Fried Steak with Compound Butter
Peppercorn Chicken-Fried Steak with Compound Butter
Steakhouse & Grill Free recipe

Peppercorn Chicken-Fried Steak with Compound Butter

★★★★★ 4.6 (393 ratings)

Peppercorn Chicken-Fried Steak with Compound Butter -- bright with acid and fresh herbs.

Prep
13 min
Cook
40 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chicken-fried steak
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh thyme
  • 2 tbsp kosher salt
  • 1 cup coarse black pepper
  • 3 cloves olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the chicken-fried steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken-fried steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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