Butter-Basted Chicken-Fried Steak with Peppercorn Sauce
Our Chicken-Fried Steak leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.
A Peppercorn Ribeye, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
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Our Chicken-Fried Steak leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.
A Bone-In Prime Rib, deeply savory and worth the wait, and served with Red Wine Jus.
Deeply satisfying Philly Cheesesteak and Grilled Asparagus, simple ingredients treated with real care.
Deeply satisfying Chicken-Fried Steak over Mashed Potatoes, weeknight-fast but never a compromise.