● Members
Steakhouse & Grill
Char-Grilled Beef Tenderloin with Red Wine Jus
Char-Grilled Beef Tenderloin with Red Wine Jus -- weeknight-fast but never a compromise.
Recipes / Steakhouse & Grill / Rested Beef Stroganoff with Chimichurri
Steakhouse & Grill
Free recipe
Rested Beef Stroganoff with Chimichurri
Our Beef Stroganoff leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
Ingredients
What you'll need
- 1 lb beef stroganoff
- 4 oz unsalted butter
- 1/4 cup garlic
- 2 tbsp fresh thyme
- 1 cup kosher salt
- 3 cloves coarse black pepper
- 1 tsp olive oil
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the beef stroganoff and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Butter-Basted Beef Stroganoff with Peppercorn Sauce
Butter-Basted Beef Stroganoff with Peppercorn Sauce -- simple ingredients treated with real care.
Free
Steakhouse & Grill
Rested T-Bone with Chimichurri
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Free
Steakhouse & Grill
Cast-Iron Prime Rib and Roasted Garlic
Our Prime Rib leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.