Steakhouse & Grill
Butter-Basted Pork Chops with Red Wine Jus
A Butter-Basted Pork Chops, built on a slow, honest base, and served with Red Wine Jus.
A Rested Meatloaf, kissed with char and smoke, and served with Chimichurri.
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A Butter-Basted Pork Chops, built on a slow, honest base, and served with Red Wine Jus.
A Reverse-Sear Beef Stroganoff, deeply savory and worth the wait, and served with Red Wine Jus.
Rested Hanger Steak with Compound Butter -- bright with acid and fresh herbs.
Butter-Basted Beef Tenderloin with Chimichurri -- layered with warm, patient spice.