Free
Steakhouse & Grill
Butter-Basted Pork Chops with Chimichurri
A Butter-Basted Pork Chops, built on a slow, honest base, and served with Chimichurri.
Recipes / Steakhouse & Grill / Rested Rack of Lamb and Grilled Asparagus
Steakhouse & Grill
Free recipe
Rested Rack of Lamb and Grilled Asparagus
Deeply satisfying Rack of Lamb and Grilled Asparagus, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb rack of lamb
- 1 tsp unsalted butter
- 1/2 cup garlic
- 1 tbsp fresh thyme
- 2 tsp kosher salt
- 1 medium coarse black pepper
- 1 lb olive oil
- to taste good finishing oil
Method
Step by step
- Pat the rack of lamb dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the rack of lamb, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
Free 
Free
Steakhouse & Grill
Cast-Iron Steak au Poivre with Peppercorn Sauce
Cast-Iron Steak au Poivre with Peppercorn Sauce -- bright with acid and fresh herbs.
● Members
Steakhouse & Grill
Butter-Basted Rack of Lamb and Crispy Onions
Our Rack of Lamb leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
● Members
Steakhouse & Grill
Cast-Iron Pork Loin with Compound Butter
Cast-Iron Pork Loin with Compound Butter -- simple ingredients treated with real care.