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Recipes / Steakhouse & Grill / Rested Rack of Lamb and Grilled Asparagus
Rested Rack of Lamb and Grilled Asparagus
Steakhouse & Grill Free recipe

Rested Rack of Lamb and Grilled Asparagus

★★★★★ 4.7 (423 ratings)

Deeply satisfying Rack of Lamb and Grilled Asparagus, bright with acid and fresh herbs.

Prep
23 min
Cook
69 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb rack of lamb
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh thyme
  • 2 tsp kosher salt
  • 1 medium coarse black pepper
  • 1 lb olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the rack of lamb dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the rack of lamb, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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