Free
Steakhouse & Grill
Garlic-Rosemary Flat Iron Steak with Chimichurri
Garlic-Rosemary Flat Iron Steak with Chimichurri -- bright with acid and fresh herbs.
Recipes / Steakhouse & Grill / Rested Rack of Lamb over Mashed Potatoes
Steakhouse & Grill
Free recipe
Rested Rack of Lamb over Mashed Potatoes
A Rested Rack of Lamb, kissed with char and smoke, and served over Mashed Potatoes.
Ingredients
What you'll need
- 1 lb rack of lamb
- 2 tbsp unsalted butter
- 1 cup garlic
- 3 cloves fresh thyme
- 1 tsp kosher salt
- 1/2 cup coarse black pepper
- 1 tbsp olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Season the rack of lamb generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the rack of lamb and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Steakhouse & Grill
Free 
● Members
Steakhouse & Grill
Peppercorn Salisbury Steak and Grilled Asparagus
A Peppercorn Salisbury Steak, rich without ever feeling heavy, and served and Grilled Asparagus.
Free
Steakhouse & Grill
Char-Grilled Meatloaf with Red Wine Jus
A Char-Grilled Meatloaf, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
● Members
Steakhouse & Grill
Garlic-Rosemary Steak au Poivre over Mashed Potatoes
A Garlic-Rosemary Steak au Poivre, built on a slow, honest base, and served over Mashed Potatoes.