Steakhouse & Grill
Seared Rack of Lamb with Peppercorn Sauce
Seared Rack of Lamb with Peppercorn Sauce -- weeknight-fast but never a compromise.
A Rested T-Bone, built on a slow, honest base, and served with Compound Butter.
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Seared Rack of Lamb with Peppercorn Sauce -- weeknight-fast but never a compromise.
Rested Tri-Tip with Peppercorn Sauce -- layered with warm, patient spice.
A Garlic-Rosemary Steak au Poivre, rich without ever feeling heavy, and served with Red Wine Jus.
A Reverse-Sear Salisbury Steak, rich without ever feeling heavy, and served and Roasted Garlic.