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Recipes / Steakhouse & Grill / Reverse-Sear Beef Stroganoff with Peppercorn Sauce
Reverse-Sear Beef Stroganoff with Peppercorn Sauce
Steakhouse & Grill Free recipe

Reverse-Sear Beef Stroganoff with Peppercorn Sauce

★★★★★ 4.5 (304 ratings)

A Reverse-Sear Beef Stroganoff, rich without ever feeling heavy, and served with Peppercorn Sauce.

Prep
10 min
Cook
59 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef stroganoff
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the beef stroganoff and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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