Garlic-Rosemary Tri-Tip with Compound Butter
Garlic-Rosemary Tri-Tip with Compound Butter -- simple ingredients treated with real care.
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Join Lantern Kitchen to unlock the full ingredient list and method for Reverse-Sear Chicken-Fried Steak with Red Wine Jus — along with every other premium recipe in the library.
Garlic-Rosemary Tri-Tip with Compound Butter -- simple ingredients treated with real care.
Deeply satisfying Beef Tenderloin with Peppercorn Sauce, balanced between sweet, salt and heat.
Deeply satisfying Chicken-Fried Steak over Mashed Potatoes, layered with warm, patient spice.
Peppercorn Philly Cheesesteak and Grilled Asparagus -- weeknight-fast but never a compromise.