Garlic-Rosemary New York Strip and Grilled Asparagus
A Garlic-Rosemary New York Strip, built on a slow, honest base, and served and Grilled Asparagus.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
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A Garlic-Rosemary New York Strip, built on a slow, honest base, and served and Grilled Asparagus.
A Butter-Basted Pork Chops, built on a slow, honest base, and served with Red Wine Jus.
Our Prime Rib leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
A Butter-Basted Salisbury Steak, built on a slow, honest base, and served and Roasted Garlic.