Reverse-Sear Ribeye and Roasted Garlic
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
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Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
A Seared Meatloaf, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Red Wine Jus.
Deeply satisfying Ribeye over Mashed Potatoes, layered with warm, patient spice.